In the Press
Town & Country Travel - spring 2005
ENIGMA arranged the first DeLuxe Inca Trail ever in April 2004, in an exclusive service for Cox & Kings USA and Lima Tours, with services including massage therapists, china, glassware, camping showers, mineral water and the best Peruvian wine and pisco to celebrate the occasion. Pioneers in this service category for a hiking program in the Peruvian Andes, ENIGMA’s DeLuxe service has been the highlight of the visit to Peru for many luxury travelers since then.
Food & Wine - July 2005
ENIGMA organized this 4-day luxury gourmet trek in homage to Peruvian cuisine and the ancient Andean ingredients used by the Inca civilization and earlier. Incredible landscapes, high-end service and gourmet excellence were perfectly melted to finally culminate in Machupicchu’s stunning grandeur. Again, an initiative of Cox&Kings, innovating in the new category of luxury gourmet hikes.
Grands Réportages - Avril 2006
Editor and photographer Patrick Bard joined us on a 4D/3N Inca Trail in September 2005, the result of which is the article “Pérou, Le Sentier Des Nuages”.
The Out Traveler - Summer 2006
ENIGMA operated a 5D/4N Inca Trail for fourteen men, among which were Dan di Stasio and Mark Heithoff, editor and photographer of the article “Hiking the Clouds”. Dan and his groups continue to visit us in July of every year.