What Is Peruvian Ceviche and Why Has It Become a National Icon?
Ceviche is one of those dishes that quietly captures a country’s soul. Fresh white fish, bathed in lime, kissed with chilli and red onion, brought to the table while the sea still feels close. It is light yet intense, simple yet meticulous, a dish that Peruvians are proud to call their plato bandera, their national […]