{"id":1032,"date":"2016-11-01T13:34:43","date_gmt":"2016-11-01T13:34:43","guid":{"rendered":"https:\/\/www.enigmaperu.com\/blog\/?p=1032"},"modified":"2016-11-01T13:34:43","modified_gmt":"2016-11-01T13:34:43","slug":"inside-peru-a-guide-to-perus-best-craft-breweries","status":"publish","type":"post","link":"https:\/\/www.enigmaperu.com\/blog\/inside-peru-a-guide-to-perus-best-craft-breweries\/","title":{"rendered":"Inside Peru: A Guide to Peru\u2019s Best Craft Breweries"},"content":{"rendered":"\n

Craft brewing has taken the world as a blissful storm, but most people wouldn\u2019t expect to hear that there is a Peruvian craft beer scene booming – yet there most certainly is!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

In Peru there are no bounds when it comes to creativity and brewing, as it is home to a diverse range of Andean grains and fruits. Even the health conscious and organic enthusiasts will be surprised, as Peruvian craft beer has drawn on this trend using all natural ingredients available. The presence of a rich agriculture allows brewers to freely experiment with ingredients, and maintain traditional flavors that the Peruvian palette is familiar with. By using native products, Peru is now the home to a series of creations that you won\u2019t find anywhere else on the planet, encouraging brands to raise their game and keep innovating. This is what makes the brewers in Peru excited, passionate and eager to compete with each other to continue developing their niche.<\/p>\n\n\n\n

CUMBRES<\/strong><\/h2>\n\n\n\n

As one of the first brewers on the scene in Lima, Cumbres has developed a unique range of artisan beers, encapsulating the essence of Peru\u2019s rich natural ingredients to yield some off the chart flavors. The brand has always had its roots embedded in Peruvian heritage and ancient culture, which is transmitted through their range of beers. Drawing on the more traditional grains such as quinoa<\/em>, and exotic fruits like maracuya<\/em>, they have delivered a series of products each possessing its own dramatic and unique twist.<\/p>\n\n\n\n

Must Try Beers:<\/strong><\/h3>\n\n\n\n

1. Maiz Morado \u2013 A purple corn based beer that has fruity notes and a smooth distinct flavor. The corn is also used to make chichi, one of Peru\u2019s most popular soft drinks.<\/p>\n\n\n\n

2. Quinoa \u2013 As the legend goes, the Inca\u2019s used to eat Quinoa before going into battle to give them extra strength. This beer is no different and has a strong hoppy taste – ideal for warriors and real beer drinkers.<\/p>\n\n\n\n

3. Coffee Beer \u2013 Produced using roasted Peruvian coffee beans from the lush jungle plains, this brew is slightly bitter with a strong after taste.<\/p>\n\n\n\n

4. Maracuya \u2013 Maracaya (passion fruit) gives this light and palatable beer a zesty and fruity twist.<\/p>\n\n\n\n

Web:<\/strong> Cerveza Cumbres<\/a><\/p>\n\n\n\n

Address:<\/strong> Calle Amsterdam 169, Urbanizaci\u00f3n los portales de Javier Prado, Lima<\/p>\n\n\n\n

NUEVO MUNDO<\/strong><\/h2>\n\n\n\n

Peruvian beer brand Nuevo Mundo is the creation of French masterminds Alain Scheneider and Yann Lemaire, who through their distinct brewing method of fusing Belgian style beers<\/em> with Peruvian grains have produced a series of \u201cNew World\u201d beers. Their intricate brewing process is carried out with utmost passion and dedication, resulting in a selection of quality brews. Using a local Peruvian artist<\/em> to design the labels for their beers, the branding adds and plays on different cultural aspects in Peru, separating them apart from their competitors and adding to the company\u2019s distinct identity.<\/p>\n\n\n\n

Must Try Beers:<\/strong><\/h3>\n\n\n\n

1. Cabo Blanco – Light refreshing and perfect for accompanying a seafood platter.<\/p>\n\n\n\n

\"Inside<\/a><\/figure>\n\n\n\n

2. Panam – Another light Belgian style pale ale that can be enjoyed with fish or meat.<\/p>\n\n\n\n

3. Pampa – This brown porter is made using Peruvian coffee and cacao, giving it a smooth and creamy finish.<\/p>\n\n\n\n

4. Amaz – This amber ale had a deep golden color and a strong aftertaste, which comes from its rich hops.<\/p>\n\n\n\n

5. Premium Triple – The Premium Triple is a signature product, with smooth balanced pear and fermented apple cider notes, with a bourbon finish.<\/p>\n\n\n\n

Web:<\/strong> Nuevo Mundo<\/a><\/p>\n\n\n\n

Address:<\/strong> Prolongaci\u00f3n 1227B int. Surquillo, San Lorenzo, Lima<\/p>\n\n\n\n

SACRED VALLEY BREWING COMPANY<\/strong><\/h2>\n\n\n\n
\"Inside<\/a><\/figure>\n\n\n\n

Although Cusco doesn\u2019t boast as many breweries as Lima, the craft beer movement is underway with a small handful of local breweries operating in the Cusco region. The Sacred Valley Beer Co. was the first real artisan brewery to kick off in the region, and has quickly become a market leader. Their creative use of ingredients and relentless passion clearly pays testament to their on-going successes.<\/p>\n\n\n\n

The location of their brewery is what really set this company apart. Set in a valley at almost 2900m<\/em>, standard brewing techniques have to be recalibrated and carefully thought out because they are not the same as when at sea level. The difficulties don\u2019t end there, as getting new equipment to arrive at their plant can be tricky too given their remote location. Despite all the hardships, there is one key advantage that this location has over other: the access to the cleanest and freshest water<\/em> that comes directly from the surrounding glaciers in the valley.<\/p>\n\n\n\n

Must Try Beers<\/strong><\/h3>\n\n\n\n

1. Chicha Pilsner – Produced with a Peruvian jora, a corn native to Peru, it packs a fruity and zesty punch.<\/p>\n\n\n\n

2. Roja – This red ale is made with a local cactus seed called Ayrampo, giving it a slightly spicy twist and unique flavor.<\/p>\n\n\n\n

3. Coffee Stout – This unusual brew sits on Peruvian coffee beans and cacao nibs for four days before being bottled yielding an extra creamy foam that is delicious.<\/p>\n\n\n\n

4. IPA – A super hoppy India Pale Ale made with local ingredients, which is heavy on the stomach but bursting with an intense flavor.<\/p>\n\n\n\n

Web:<\/strong> The Sacred Valley Beer Co.<\/a><\/p>\n\n\n\n

Address:<\/strong> Calle Enrique Le\u00f3n Garc\u00eda 114, La Victoria, Cusco<\/p>\n\n\n\n

BARRANCO BEER COMPANY<\/strong><\/h2>\n\n\n\n
\"Inside<\/a><\/figure>\n\n\n\n

In the heart of the bohemian Barranco district you will find Lima\u2019s most modern craft beer brewery, the Barranco Beer Company. Owners and cousins Andr\u00e9s Lefevre and Maurice Lefevre opened in June 2013 and Andr\u00e9s can date his interest in beer brewing back to his grandfather\u2019s 15-year tenure at the Pilsen Brewery in Callao. I guess you could say they have always had beer in their blood. They have carefully blended tradition and modern craft, in the two-story gastro pub that proudly boast the most advanced brewing technology in Lima and rather feels like you are entering Willy Wonka\u2019s chocolate factory to source an exotic elixir rather than drink a pint of beer.<\/p>\n\n\n\n

Must Try Beers<\/strong><\/h3>\n\n\n\n

Offering a 5-beer sampling menu you can enjoy their Hefeweizen (wheat style beer), Dunkelweisen (dark beer), Fiti Lager (light pale ale), Bulls-Ay (amber ale) and La Combi (light refreshing pale ale).<\/p>\n\n\n\n

Web:<\/strong> Barranco Beer Company<\/a><\/p>\n\n\n\n

Address<\/strong>: Av Almirante Miguel Grau 308, Barranco, Lima<\/p>\n\n\n\n

BARBARIAN<\/strong><\/h2>\n\n\n\n

Barbarian is \u201cbeer with attitude\u201d as their slogan goes and you can\u2019t deny it. The company was one of the pioneers in the craft beer movement starting business in 2010. The brainchildren of the business all met at university and come from an industrial engineering background. When the three friends from Lima turned their hobby of brewing into a full-fledged beer company, there was no stopping them and the company went from success to success. So much so, that earlier in 2016 they opened their first bar, where you can head for a pint after work and try one of the many brews that are on offer.<\/p>\n\n\n\n

Must Try Beers<\/strong><\/h3>\n\n\n\n

1. Barbarian Red Ale – By far the easiest to drink and smoothest of their beers, that has a distinctive red amber glow that comes from the caramelized malts they use.<\/p>\n\n\n\n

2. Porter Chaski – Soaked in powerful toasted malts this beer combines the classic English style of chocolate with \u201cBarbarian strength\u201d.<\/p>\n\n\n\n

3. 174 IPA \u2013 Careful with this one as it packs a punch at 8 % alcohol that is complimented by a rich and full after taste.<\/p>\n\n\n\n

Web:<\/strong> Barbarian<\/a><\/p>\n\n\n\n

Address:<\/strong> Andr\u00e9s Caceres K-7, Huachipa, Lurigancho, Lima
<\/p>\n","protected":false},"excerpt":{"rendered":"

Craft brewing has taken the world as a blissful storm, but most people wouldn\u2019t expect to hear that there is a Peruvian craft beer scene booming – yet there most certainly is! In Peru there are no bounds when it comes to creativity and brewing, as it is home to a diverse range of Andean […]<\/p>\n","protected":false},"author":2,"featured_media":1041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[28,29,31],"class_list":["post-1032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","tag-craft-beers","tag-craft-breweries","tag-peruvian-drink"],"yoast_head":"\nInside Peru: A Guide to Peru\u2019s Best Craft Breweries - Enigma Blog<\/title>\n<meta name=\"description\" content=\"The Peruvian craft beer scene booming! 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