{"id":3719,"date":"2016-06-06T20:00:06","date_gmt":"2016-06-06T20:00:06","guid":{"rendered":"https:\/\/www.enigmaperu.com\/blog\/?p=960"},"modified":"2023-06-09T10:39:58","modified_gmt":"2023-06-09T10:39:58","slug":"the-tuber-trail-a-journey-into-perus-quechua-potato-culture","status":"publish","type":"post","link":"https:\/\/www.enigmaperu.com\/blog\/the-tuber-trail-a-journey-into-perus-quechua-potato-culture\/","title":{"rendered":"The Tuber Trail &#8211; A Journey into Peru\u2019s Quechua Potato Culture"},"content":{"rendered":"\n<p>The next time you eat mashed potato, pause.<br>You may just be consuming \u201cAshes of a Soul\u201d that have been beaten to pulp (and chances are, its not yours!).&nbsp;<br><br>Did that French fry give you indigestion?&nbsp;<br>It could be that the gods are upset that you consumed a \u201cSacred Mountain\u201d.<br><br>Feeling a little bloated?&nbsp;<br>A \u201cGuinea Pig Fetus\u201d may just be resting within your belly.<br><br>No \u2013 this is not witchdoctor speak. These are in fact various indigenous varieties of the humble potato, which are native to Peru.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.enigmaperu.com\/assets\/img\/article_281_1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2019\/04\/article_281_1.jpg\" alt=\"The Tuber Trail - A Journey into Peru\u2019s Quechua Potato Culture \" class=\"wp-image-995\"\/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pink Potato or Blue?<\/h3>\n\n\n\n<p>Peru is home to over 4000 potato varietals, several of which have a distinctive cultural significance in Quechua culture \u2013 such as the Make Your Daughter-in-law Cry potato (click <a href=\"https:\/\/www.facebook.com\/Enigma-Adventure-Tour-Operator-157150937633225\/?ref=hl\">here<\/a> to read our facebook post on this exacting tubor).<\/p>\n\n\n\n<p>From yellow and pink to blue and black, From \u201cPuma Paws\u201d to the \u201cFeet of the Lequecho Bird\u201d and even a \u201cRawhide Whip\u201d, potatoes have a far deeper spiritual and cultural significance for the Quechua that go beyond their culinary use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Parque de la Papa<\/h3>\n\n\n\n<p>To guard the Peruvian potatoes culture and biodiversity, the Parque de la Papa (Potato Park) has been set up in Cusco. A scientific and research oriented data collection center, it works towards protecting and guarding \u201cthe critical role and interdependency of indigenous bio-cultural heritage (IBCH) for local rights, livelihoods, conservation and sustainable use of agro-biodiversity.\u201d In addition to the potato itself, the Potato Park also protects the bio-diversity of other traditional Quechua food traditions and native Andean nutrients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pachamama and the Peruvian Papa<\/h3>\n\n\n\n<p>The potato planting ritual is deeply ingrained in the Quechua tradition. In a ceremony called Quintu, coca leaves of three different varieties are combined with llama fat and placed into the hole where the potato will be sown. Quintu demonstrates the Quechua\u2019s respect for Pachamama or Mother Earth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Potato Pharma<\/h3>\n\n\n\n<p>The Incas held the potato sacred and used it to treat many medical ailments. Raw potato was often placed on broken bones to help them set, and they believed that carrying a potato around helped prevent rheumatism. Potato juice was a common remedy to soothe frostbite or sunburn in the Andes, and a slice of baked potato wrapped up in a stocking and tied around one\u2019s neck helped to heal a sore throat! The park also promotes the study and dissemination of potato research and Quechua and Inca techniques for medicinal purposes and nature pharmacies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Papa Arariwas, Guardians of the Potato.<\/h3>\n\n\n\n<p>The Parque de la Papa plays another critical role as climate changes and bio-piracy in Peru endanger the wellbeing of the native potato species. The Quechua are forced to plant their crops at higher and higher altitudes to combat the onset of global warming in the Andean region. The fourth staple in global cuisine, Potatoes are so intrinsic to Peruvian and indeed, global, culinary traditions, that is hard to imagine a gastronomic world without them. Peruvian street food gives us several delicious examples of how a potato can be used creatively while cooking. The Quechua farmers at the Parque de la Papa believe that their work is to protect the potato species of Peru for generations to come.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The next time you eat mashed potato, pause.You may just be consuming \u201cAshes of a Soul\u201d that have been beaten to pulp (and chances are, its not yours!).&nbsp; Did that French fry give you indigestion?&nbsp;It could be that the gods are upset that you consumed a \u201cSacred Mountain\u201d. Feeling a little bloated?&nbsp;A \u201cGuinea Pig Fetus\u201d [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32,30],"tags":[39,40,41],"class_list":["post-3719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-culture","category-eat-drink","tag-potato-culture","tag-quechua","tag-tuber-trail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Tuber Trail - A Journey into Peru\u2019s Quechua Potato Culture - Enigma Blog<\/title>\n<meta name=\"description\" content=\"The Tuber Trail: Peru is home to over 4000 potato varietals, several of which have distinctive cultural significance in Quechua culture\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enigmaperu.com\/blog\/the-tuber-trail-a-journey-into-perus-quechua-potato-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Tuber Trail - A Journey into Peru\u2019s Quechua Potato Culture - Enigma Blog\" \/>\n<meta property=\"og:description\" content=\"The Tuber Trail: Peru is home to over 4000 potato varietals, several of which have distinctive cultural significance in Quechua culture\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.enigmaperu.com\/blog\/the-tuber-trail-a-journey-into-perus-quechua-potato-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/enigmaperutravel\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-06T20:00:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-09T10:39:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2016\/06\/Perus-Quechua-Potato-Culture.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1485\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Oluwakemi Ojo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@enigmaperu\" \/>\n<meta name=\"twitter:site\" content=\"@enigmaperu\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oluwakemi Ojo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/the-tuber-trail-a-journey-into-perus-quechua-potato-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/the-tuber-trail-a-journey-into-perus-quechua-potato-culture\/\"},\"author\":{\"name\":\"Oluwakemi Ojo\",\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/#\/schema\/person\/fec2d7ad553782d556b4622f231e3202\"},\"headline\":\"The Tuber Trail &#8211; 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