{"id":3788,"date":"2017-09-19T12:10:23","date_gmt":"2017-09-19T12:10:23","guid":{"rendered":"https:\/\/www.enigmaperu.com\/blog\/?p=498"},"modified":"2023-06-09T11:10:39","modified_gmt":"2023-06-09T11:10:39","slug":"cacao-chocolates-peruvian-roots","status":"publish","type":"post","link":"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/","title":{"rendered":"Cacao: Chocolate\u2019s Peruvian Roots"},"content":{"rendered":"\n<p>What, you didn\u2019t know? Your favorite sweet treat may be made from an important Peruvian ingredient!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.enigmaperu.com\/assets\/img\/article_454_1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2019\/03\/Cacao-Chocolates-Peruvian-Roots1-.jpg\" alt=\"\" class=\"wp-image-554\"\/><\/a><\/figure>\n\n\n\n<p>The Latin name for cacao is&nbsp;<em>theobroma<\/em>, meaning \u201cfood of the gods.\u201d When the Spanish arrived to Peru, cacao was being used to make a special beverage and it was prized by the Incas. So considering its origins in the New World and important role in ancient Peruvian culture, it should come as no surprise that chocolate is such a delicacy even today.<\/p>\n\n\n\n<p>And yet, when you think of delicious chocolates, your mind probably skips to your favorite chocolatier in Belgium, France or Switzerland. We\u2019re guessing that you don\u2019t think of Peru. However, it is very possible that your favorite chocolate is made from cacao that that was produced in this incredible country!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.enigmaperu.com\/assets\/img\/article_454_2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2019\/03\/Cacao-Chocolates-Peruvian-Roots-2.jpg\" alt=\"\" class=\"wp-image-553\"\/><\/a><\/figure>\n\n\n\n<p>When making fine chocolates, every expert chocolatier knows that you must first start with the finest basic ingredients \u2013 and that means high-quality cacao. Only 10% of the world\u2019s cacao harvest is considered high-quality, but the cacao grown in Northern Peru tops the chocolate quality scale. In fact, Peru is one of the world\u2019s most important exporters of cacao.<\/p>\n\n\n\n<p>Considering the extreme biodiversity of Peru, it should come as no surprise that Peru and cacao share a long history. The cacao tree originated in the Amazon jungle and the natives of this country have had access to cacao for years and years. Today, Peru grows three types of cacao: Trinitary, Amazon foreign, and Creole. The Creole variety is the most common and in the highest demand because of its high fat content that contributes to its high quality.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.enigmaperu.com\/assets\/img\/article_454_3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2019\/03\/Cacao-Chocolates-Peruvian-Roots-.jpg\" alt=\"\" class=\"wp-image-552\"\/><\/a><\/figure>\n\n\n\n<p>In Peru, cacao is cultivated mostly in the regions between the Andes Mountains and the Amazon rainforest. The main production zones include Cajamarca, San Martin, Huanuco, Junin, Ayacucho, Cusco and Puno. Most of Peru\u2019s cacao is sourced from independent farmers who rely on having a good crop to make a living. Many of the cacao farms are in extremely rural areas where weather and road conditions can make transporting the crop very difficult. Thankfully cacao beans are resistant to heat and long periods of transportation, so the Peruvian beans can be shipped all over the world and turned into the delectable chocolate we all know and love.<\/p>\n\n\n\n<p>If you are a chocolate fanatic, Peru is an excellent place to learn about the history and production of cacao and how it is used to make chocolate. At Enigma, we love chocolate and we\u2019re extremely proud of Peru\u2019s role in cacao production. When visiting Peru, we highly recommend visiting the&nbsp;<a href=\"https:\/\/www.chocomuseo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Choco Museo<\/a>&nbsp;at one of its many locations in Cusco, Lima, Ollantaytambo or Piscac, to learn all about this incredible product and participate in chocolate making workshops that are fun for the whole family!<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What, you didn\u2019t know? Your favorite sweet treat may be made from an important Peruvian ingredient! The Latin name for cacao is&nbsp;theobroma, meaning \u201cfood of the gods.\u201d When the Spanish arrived to Peru, cacao was being used to make a special beverage and it was prized by the Incas. So considering its origins in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[148,149,37,150],"class_list":["post-3788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","tag-cacao","tag-chocolate","tag-peruvian-cuisine","tag-peruvian-roots"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cacao: Chocolate\u2019s Peruvian Roots - Enigma Blog<\/title>\n<meta name=\"description\" content=\"Cacao: Chocolate\u2019s Peruvian Roots! It is very possible that your favorite chocolate is made from cacao that that was produced in Peru!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cacao: Chocolate\u2019s Peruvian Roots - Enigma Blog\" \/>\n<meta property=\"og:description\" content=\"Cacao: Chocolate\u2019s Peruvian Roots! It is very possible that your favorite chocolate is made from cacao that that was produced in Peru!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/enigmaperutravel\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-19T12:10:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-09T11:10:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2017\/09\/Cacao-Chocolates-Peruvian-Roots-1024x616.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"616\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Enigma Peru\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@enigmaperu\" \/>\n<meta name=\"twitter:site\" content=\"@enigmaperu\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Enigma Peru\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\"},\"author\":{\"name\":\"Enigma Peru\",\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/#\/schema\/person\/4c0a96c253d07a97d09816550771a940\"},\"headline\":\"Cacao: Chocolate\u2019s Peruvian Roots\",\"datePublished\":\"2017-09-19T12:10:23+00:00\",\"dateModified\":\"2023-06-09T11:10:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\"},\"wordCount\":473,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2017\/09\/Cacao-Chocolates-Peruvian-Roots.png\",\"keywords\":[\"Cacao\",\"Chocolate\",\"Peruvian cuisine\",\"Peruvian Roots\"],\"articleSection\":[\"Eat &amp; Drink\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\",\"url\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/\",\"name\":\"Cacao: Chocolate\u2019s Peruvian Roots - Enigma Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.enigmaperu.com\/blog\/cacao-chocolates-peruvian-roots\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.enigmaperu.com\/blog\/wp-content\/uploads\/2017\/09\/Cacao-Chocolates-Peruvian-Roots.png\",\"datePublished\":\"2017-09-19T12:10:23+00:00\",\"dateModified\":\"2023-06-09T11:10:39+00:00\",\"description\":\"Cacao: Chocolate\u2019s Peruvian Roots! 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