When traveling, getting to know a country through its gastronomy, on top of other experiences, opens a whole new dimension of learning and connecting with the place, of immersing oneself into the local culture, habits and traditions.

Peru is no exception: with its cuisine having been widely acknowledged as one of the world’s finest, Peru’s restaurants now top the lists of the world’s best, and trendy Peruvian restaurants open their doors in world-class cities such as London, Madrid and New York. Peruvian flavors cast a spell on discerning foodies and sybarites, who quickly become addicted to ceviche, pisco cocktails and so much more.